A handful of reports help Owners and Managers reconcile a shift or a night. They read from the same live data the floor uses, so the numbers always match what you saw during service.
| Report | What it tells you |
|---|---|
| Operations report | A summary of the night's activity — bookings, tables, and orders. |
| Stock report | What was sold, item by item — useful for stock reconciliation. |
| Transaction report | What money came in, and by which payment method. |
| Order history | The complete list of past orders with full line detail. |
Reports and order history are visible to Owners and Managers.
A report total doesn't match the till. Check for comps or voids (they reduce the figure without a corresponding sale) and confirm any refunds for the period, using the booking's activity log.
Counts look split oddly around midnight. The "night" boundary is applied in your venue's local time zone at display time — this is usually just a display quirk, not a data problem.
