Docs
Basics
Roles & Proccess
Waiter/Attendant
You are the primary contact person for your guests—the most critical role for the perception of service quality in any venue.
Runner/Dispense
An organized and accurately deployed dispense team is the backbone of effective bottle service operations.
Manager
To manage the delicate balance between chaos and fun, Managers need to clear the path for their team to be most effective.
Bookings
Adding Events
Events are one-off or recurring experiences for which bookings can be made. This section covers booking options and event settings.
Creating Bookings
Bookings are the core of every visit to your venue: allowing you to plan, track guest lists, monitor upsells, and more.
Guests & Guest Data
Getting closer to your customers by creating and inspecting guests
Customer Facing
Publicly promote and sell bookings to your events.
Menus & Modifiers
General
Table Management
Setting up the physical layout of your venue.
User Management
Managing acess by staff and measuring performance.
Permissions
Which parts of the system can be accessed using permissions granted to roles.
Reporting
DQ Includes multiple reports to help you understand your data
Settings
DQ gives you a greater level of control over your venue configuration via the Settings page.
Integrations
Details and guides on how to connect DQ to your payment and POS providers.
Tags & Data
End-to-end data about guests and their preferences.
Floor Flow
Night Setup
Details on how to get ready to start service in-venue, including checking bookings, assigning staff, and more.
Door & Arrivals
Checking in a booking at the front door.
Walk-ins
Dealing with Walk-In Guests.
Ordering Flow
A quick overview of ordering and requesting included items.
Closing
Closing tabs and tables.