Property | Description |
|---|---|
Venue Name | Public name (used in hosted pages, email and SMS) |
Venue Color | Depreciated (do not use) |
Contact Email | Email to which booking requests are sent |
Contact Phone | Contact phone number for the venue administrator. |
Address | Venue Address |
Property | Description |
|---|---|
Logo | The venue logo in png format with a transparent background. 160px x 160px exactly. |
Venue Background | The venue logo in a png format with a black background. 400px x 400px exactly. |
These control the default tipping percentages available with certain types of payment.
Property | Description |
|---|---|
Option 1 | Tipping default 1 |
Option 2 | Tipping default 2 |
Option 3 | Tipping default 3 |
Property | Description |
|---|---|
Timezone | The timezone of the venue |
Opening Time | The time the venue opens |
Closing Time | The time the venue closes |
Dispense points (or Table Sections) refer to areas in the venue where orders should be handled. A Dispense point will only show orders from tables that have been allocated to that section. . They allow you to filter orders by section, but also layout tables and sections in the floor plan.
Property | Description |
|---|---|
Dispense Point Name | Name of the dispense point |
Menu Modifiers are used to provide more flexibility to a menu item when the choice is made with the client. For example, if you have a Single Malt scotch on the menu, you might offer modifiers to describe how it should be served. For example, with ice or neat. Modifiers can aos have a price, to reflect that some modifications cost more.
You can find more information here.
Menu categories group together items of a simialr type. For example, Burgers or Cocktails. When setting your categories, consider ease of navigation and search.
Property | Description |
|---|---|
Name | Name of the category |
Availability | The timeslot the category is available. By default, the category is always available but you can change this to hide categories at certain times of the day. |
Read more about our integrations and how to set them up:
Better together. DQ works with the tools you know to provide a more seamless operational fit.ā
Property | Description |
|---|---|
Send Automated Communication | As you create and update bookings customers are kept informed automatically. |
Send Seating Receipts | When you close tables we will automatically send a reciept to the guest. |
Customer Facing Arrival Times | Allow guests to indicate arrival times on their bookings. |
Allow Table Preferences | Allow guests to see a table map when making a reservation request. |
Require Customer Emails | Make email a mandatory field at checkout. |
Hosted Link | this is the link to your hosted venue booking website |
You can read more about managing booking options/packages here:
Using DQ to make, promote and manage bookings.
Arrival times allow guests to indicate when they will arrive for their booking. This is useful for managing capacity and ensuring that guests arrive at staggered times.
Property | Description |
|---|---|
Minutes | How many minutes after the event start time this period should be. |
Maximum | The maximum number of guests that can arrive during this period. |
Tags and groups allow you to categorize your customers and bookings. You can then use these to filter and segment your data.
Add a tag by clicking the + button. You can then add a name. Delted a tag by tapping the āxā on the tag. Different types of tags are available.
This will redirect you to the billing portal where you can manage your subscription and billing details.ā
This will redirect you to the hardware portal where you can order hardware.
This will redirect you to the feedback portal where you can provide feedback and make suggestions about new features.
