When you open the Menu Management page, you will see your menu categories laid out on the left side of the screen. These categories include options like Table Service, Food, Bottles, Singles, Drink, Beer and Wine, Shots, etc.
Within these categories, you have items that can be customized. For example, under “Booth & Table Extras,” you might find “Champagne Flutes”. To change the parent categories available to you, head to the Menu Categories page in settings to add or remove or reorder categories as needed.
To edit an item:
Select the item you want to edit from the category list on the left. Update the details on the right side where the item’s editable fields are displayed. For each item, you can edit the following fields:
Property | Description | Required |
|---|---|---|
Item Name | The name as it will appear on the menu. | yes |
Item Price | The cost of the item to the customer (excluding surcharges). | yes |
Item Category | The category under which the item is listed. | yes |
Staff Purchasable | Toggle this to enable or disable staff from purchasing this item on behalf of the customer. | yes |
Item Description | A brief description of the item. | no |
Modifiers | Add or edit extra options that can modify the item, like size or additional ingredients | no |
Treatable | Toggle this to indicate if the item can be purchased as a gift | no |
Featured | Toggle this to feature the item prominently in a carousel above your menu | no |
Item Tags | Add or remove tags to help create data on guests | no |
Staff Commission | If applicable, set a commission rate for staff when this item is sold. | no |
SKU | Stock Keeping Unit, a unique identifier for each item. | no |
💡 Always aim to have your most common items featured and ensure they have images.
To add a new item to your menu:
Click the ”+” button located at the top of the category list. Fill in the details for the new item in the fields provided.
ℹ️ After an item has been ordered or added to packages you will no longer be able to delete it.
